Restaurant HVAC Problems: Grease, Ventilation, and Makeup Air
Typical Restaurant HVAC Problems Between airborne grease, constant cooking, high heat, and strict code requirements, restaurant HVAC systems are under regular stress. Understanding some of the most common HVAC issues for restaurants can help you to take preventative action to minimize your risk of experiencing a disruptive breakdown. What Makes Restaurant HVAC Systems Different Restaurant HVAC systems are very different than residential or other commercial systems. Cooking equipment generates a high heat load that HVAC systems must compensate for. They operate continuously for long hours and are often exposed to airborne grease.
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